ICE CREAM MACHINES
Frigomat Machines for Fresh Gelato
- Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistenct of the ice-cream
- Complete independency of the cylinder for the maximum flexibility of use
- Possibility to add hard pieces nuts, chocolate, fruit, etc
- Steel agitators with easily removable scraper blade for an easy cleaning
- Transparent lids, enabling the customer to see and follow the freezing process
- Anti-fog system (patent pending) to avoid condensation under the lids
- Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy
- Safety switch on the lids
- Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains
- Available with protective glass (optional)
- Customized graphic upon request (optional)
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Tags: Machines for Fresh Gelato
